It has been distressed, and no, we don’t want to have to worry that the problem will only get worse with the use of a hot oven, or stovetop. And when it’s hot outside, it’s time to add in the cool of the foods and snacks, and without a kitchen, therefore, you can get through the day.

And it’s important not to cook! None of these laws may even contain a small amount of boil — a toaster oven, not a single pot, nothing to blow out an unwanted fever. Of course, if you want to be a good bun, or in some roasted nuts, it is up to you, but all of these recipes are designed to get a taste of that delicious, without missing out on the warm rocks.

Gazpacho by Jose Andres, as above. What could be more classic for a hot day over a cold gazpacho? This sour, tomato-like original from Jose Andres, just need a food processor. If you’re not in the mood for the tomato-you must try this almond Gazpacho with cherries and flowers.

[Sip your way through summer with these 5 delicious gazpacho recipes]

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(Лора Чейз de Formigny for The Washington Post/food styling by Lisa Cherkasky for The Washington Post).
Italian Chopped Salad. A lot of green in it, you can really get to the point, on a very hot day, especially with the hot sauce and seasoning, and lots of mixing. This recipe is ready-to-use on toast, but you can make your own if you’re happy with the turn out of the oven. If you are looking for an extra protein? Try the Mediterranean sea, is Cut of Tuna Salad and Bowl of Nancy’s chopped Salad.

4 do not cook salads to keep you and your kitchen cool and to be happy

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(Том Маккоркл for The Washington Post/Food styling by Gina Nistico, for The Washington Post).
Wasabi, Cucumber and Crab meat on Crispy rice cakes. Think California rolls with rice, avocado, and crab meat, but in turn it is to cook rice with crispy rice cakes instead. Channel the vibrations in sandwich form, by means of a Cucumber, and Crab Rolls.

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(Ray, Frank, for The Washington Post/Food styling by Lisa Cherkasky for The Washington Post).
Quick Homemade Hummus. Sometimes it is a response to an hour just to eat a cold, crunchy vegetables in a rich sauce. All you need is five minutes to knock it down to this hummus. If you want to take the plunge in a different way. Please try to make a Sunflower Ranch sauce, and Le Grand Aioli (aioli is often served with boiled potatoes and green peas, but you can opt-out of using vegetables in place).

Traditional or not, this hummus recipe that will help you get the party started

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(So Zarin Goldberg for The Washington Post/food styling by Lisa Cherkasky for The Washington Post).
Chickpea sandwich-curry-salad. An easy sandwich to the rescue! In this case, the spicy chick-peas, but you can also put a ham sandwich with a green salad, and a Spicy, smoky, turkey sandwich, and a Double chicken sandwich, a mango and a Tossed salad (with the help of pre-cooked chicken, or a classic egg salad. You can double the serving size of the different types of food to have them on hand for left overs.

5 Recipes for sandwiches, salads, and other summer Favorites, which Require minimal Cooking and can accommodate a maximum of Pleasure

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(Tom McCorkle for The Washington Post/Food styling by Lisa Cherkasky for The Washington Post).
Tomato Salad With Yoghurt and Pita Bread Chips. You can make your own pita bread, and potato chips, but thankfully, you don’t have to do that. Try to be different, not fresh tomato salads, and served with a slice of crusty bread: pickled tomatoes and cucumbers in Thailand, and a Bloody Mary tomato salad. You can also add in a salad of cucumber, with a mix, we have a wide variety of in our search for the law.

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(Tom McCorkle for The Washington Post/Food styling by Lisa Cherkasky for The Washington Post).
Watermelon With Goat Cheese And Spices Can Help. Do you want to be a starter, that’s a little bit away from you? Mix the goat cheese with the chopped herbs and serve with cubed of water from a watermelon.

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(Jennifer Chase for the Washington Post).
Cocoa-Chia pudding and. I hope that you have some ice cream or sorbet in the freezer, but you can also make for a creamy, protein-packed chia seed chocolate pudding to please your sweet tooth. Can’t you smell the chocolate? Instead, make a Chia Berry in Cloud jellies.

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